Breakfast Table
 

• Seasonal sliced fruit and berries platter

• Assorted pastries (Danish, Mini muffins, and Croissants)

• Individual flavored yogurts

• Traditional scrambled eggs

• Breakfast potatoes with sautéed peppers and onions

• Apple wood smoked bacon or Turkey bacon

• Chicken Apple sausage

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Elite Breakfast Table

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• Seasonal sliced fruit and berries platter

• Yogurts and berries parfaits

• Fruit preserves, butter

• Toast, mini bagel

• Eggs and omelet station (customized)

• Breakfast potatoes with sautéed peppers and onions

• Smoked Gouda cheese stone grits

• Biscuits and sausage gravy

• Apple wood smoked bacon or Turkey bacon

• Chicken Apple sausage

 

Brunch Table

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• Artisan seasonal fresh fruit and berries display with strawberry yogurt

• Caprese salad topped with balsamic reduction

• Smoked salmon platter with condiments

• Classic Belgian waffles and southern fry chicken maple syrup

• Eggs and omelet station Upgrade

• Spicy Cajun sautéed shrimp n’ Gouda cheese stone grits

• Dessert: Southern peach cobbler and vanilla bean ice cream

 

Lunch 2 Go Include Assorted chips, and Chocolate chip cookie

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• Roasted Beef, paper jack cheese lettuce, tomato on hoagie rolls

• Tomato & mozzarella, spinach, pesto, on croissant

• Ham and Swiss cheese Lettuce, tomato, on Brioche

• Turkey wraps Cheddar lettuce, tomato, and avocado, honey mayo

• Cajun chicken salad on Croissant

• Roasted mushroom wrap pickled onion, lettuce, tomato, arugula pesto

 

Dinner Table
 

• Tomato Bisque/ Creamy chicken corn chowder

• Baby Iceberg chopped, bacon, blue cheese crumbles, tomato pickled onions, and ranch

• Roasted vegetable rotini pasta salad pesto herb vinaigrette

• Artisan assorted imported cheese and berries board with toasted bread and crackers

• Stuffed chicken breast with goat cheese, spinach, sun-dried tomatoes herb Au Jus

• Blackened Atlantic salmon in tomato creole sauce

• Carved beef medallions in truffle pepper corn mushroom demi sauce

• Roasted seasonal vegetable medley

• Creamy whipped Yukon garlic potatoes

• Seasoned jasmine rice pilaf

• Warm dinner rolls with butter

• Dessert: Rum cake/ assorted shots (chocolate mousse, strawberry short cake, red velvet)

 

Jamaica Sun-Set Dinner Table
 

• Tropical kale salad with pineapple, mango, grapes and poppy seed dressing

• Spicy creamy Rasta pasta

• Jamaican curry shrimp over white steam rice

• Jamaican Escovitch fried filet red snapper

• Jerk Chicken

• Slow braised oxtail and butter beans

• Coconut jasmine rice

• Rice n’ Peas

• Four cheese mac n’ cheese

• Sautéed cabbage

• Fried plantains

• Dessert: Classic bread pudding with banana rum sauce

 

Elite Dinner Table
 

• She crab bisque

• Artisan mixed green salad, radish, cucumber, tomato, candied pecans, pickled onion, and raspberry vinaigrette

• Cajun Roasted seasonal vegetables platter

• Roasted sea bass with citrus beurre blanc sauce

• Carved Prime Bib, Au Jus and horseradish cream

• Herb marinated farms chicken breast rosemary gravy

• Sweet potato soufflé

• Creamy Potato Au gratin

• Honey glazed roasted Brussels sprouts

• Assorted warm dinner rolls and butter

• Dessert: Tri of mini dessert (cheese cake, tiramisu, chocolate tart)