• Creamy Lobster bisque  $19.99

• French onion soup  $12.00

• She crab bisque with toast  $18.99

• Five spice roasted duck breast topped with cranberry sauce  $19.99

• Crispy Fried calamari with side cocktail sauce  $20.00

• Cajun Maryland crab cake over corn succotash and capers remoulade sauce  $23.99

• Pan seared jumbo scallop paired with Thai curry sauce and cheesy grits cake  $22.00

• Roasted chicken roulade and whole grain mustard Au jus over sweet potato puree  $18.99

• Marinated grilled lamb chop with smoked Gouda polenta cake  $22.50

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