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Plated Appetizers

  • Creamy Lobster bisque  $19.99

  • French onion soup  $12.00

  • She crab bisque with toast  $18.99

  • Five spice roasted duck breast topped with cranberry sauce  $19.99

  • Crispy Fried calamari with side cocktail sauce  $20.00

  • Cajun Maryland crab cake over corn succotash and capers remoulade sauce  $23.99

  • Pan seared jumbo scallop paired with Thai curry sauce and cheesy grits cake  $22.00

  • Roasted chicken roulade and whole grain mustard Au jus over sweet potato puree  $18.99

  • Marinated grilled lamb chop with smoked Gouda polenta cake  $22.50

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Fresh
Ingredients

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Fresh
Ingredients

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