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Discover an inspired interpretation of classic dishes, exemplifying the use of fresh ingredient pairings to enhance this treasured delicacy.

Seasonal sliced fruit platter image

Seasonal sliced fruit platter

Seasonal fruits and berries platter served w/ strawberry yogurt.


Classic Maryland Mini Crab Cakes image

Classic Maryland Mini Crab Cakes

Pan- seared and baked to perfection w/ lemon capers remoulade sauce.


Citrus Prawn Cocktail image

Citrus Prawn Cocktail

Shrimp poached in a citrus broth contains orange, lemon and basil to add a fresh citrusy flavor. served with cocktail sauce and lemon wedges.


Assorted Mini Quiche image

Assorted Mini Quiche

These petite quiches in three crowd-pleasing flavors of Ham, Cheese or Spinach.


Jerk Chicken Sliders image

Jerk Chicken Sliders

Jerk chicken sliders topped with a mango and pineapple relish.


Stuffed Smoked Mushrooms image

Stuffed Smoked Mushrooms

Baked smoked chicken, pork or beef stuffed in a marinated baby Portabella mushroom.


Tomato Mozzarella Cheese Skewers image

Tomato Mozzarella Cheese Skewers

Heirloom tomato, marinated baby mozzarella and fresh basil w/ balsamic.


Chicken Satays Skewers image

Chicken Satays Skewers

Thai chicken satay skewers with peanut dipping sauce.


Smoked Salmon Platter image

Smoked Salmon Platter

Smoked salmon arranged on a tray garnish w/ onion, capers, diced eggs. Served /w crackers or mini toasted bagel and cream cheese.


Artisan Fruit and Cheese Board image

Artisan Fruit and Cheese Board

Fresh seasonal fruit and berries with domestic and imported cheeses served with crackers, grape, dried fruit, roasted nuts and chutney.


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Shrimp N' Grits

Cocktail style sauteed Cajun shrimp and smoked Gouda cheese grits, served with tomato creole sauce.


Mini Beef Wellingtons image

Mini Beef Wellingtons

Marinated beef tenderloin cube and sauteed mushroom rapped in puffed pastry and bake to perfection.


Shrimp and Cucumber Canapes image

Shrimp and Cucumber Canapes

Blackened shrimp, avocado and cucumber canapes topped with caviar.


Beef Canapes image

Beef Canapes

Carved Angus beef tenderloin and sweet caramelized onion on toasted garlic brioche.


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Cajun Chicken Bites

Cajun chicken salad topped with avocado relish in tortilla shells.


Lollipop Lamb Chops image

Lollipop Lamb Chops

Grilled rosemary marinated lamb chop served with mint jelly.


Spinach and Artichoke Dip image

Spinach and Artichoke Dip

Creamy and cheesy, brimming with spinach and artichoke baked to perfection serve with toasted flat bread or your favorite chips.


Cocktail Jamaican Beef Patties image

Cocktail Jamaican Beef Patties

Mini Jamaican beef patties perfect addition to hors d'oeuvres parties.


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Appetizers - 12 servings per order

Jamaican Delight Cuisine

Delicious and Authentic

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Braised Oxtail

Slow braised oxtail served with your favorite side items.


Jerk Chicken image

Jerk Chicken

Jerk chicken marinated and slow grill to perfection.


Curry Chicken image

Curry Chicken

Authentic, braised curry chicken over steamed jasmine rice along with your favorite vegetables.


Rasta Pasta image

Rasta Pasta

Sauteed Chicken tossed with peppers and penne pasta, served with a creamy jerk sauce.


Jamaican Escovitch Red Snapper image

Jamaican Escovitch Red Snapper

Seasoned fried red snapper topped with authentic Escovitch spicy sauce.


Fried Plantains image

Fried Plantains

A favorite Caribbean side item for any dish.







  • Saffron scented risotto

  • Mushroom risotto

  • Truffle scented risotto

  • Seasoned jasmine rice pilaf

  • Mexican rice

  • Coconut jasmine rice

  • Rice n’ peas

  • Seasoned couscous

  • Garlic Mashed potatoes

  • Loaded twice baked potatoes

  • Sweet potato soufflé

  • Herb roasted new potatoes

  • Rutabaga and turnip puree

  • Fried plantains

  • Ackee and salt fish

  • Smoked Gouda cheese polenta

  • Four cheese mac

  • Honey glazed carrots

  • Vegetable medley

  • Glazed brussel sprouts

  • Sautéed spinach

  • Sautéed buttered asparagus

  • Sautéed cabbage

  • Sautéed Haricots Verts

  • Steamed broccolini

  • Potato au gratin


  • Beef medallions

  • Slow braised Coca- Cola brisket

  • Roasted Angus beef tenderloin

  • Oven roasted Prime rib

  • Filet beef wellington

  • Dijon crusted lamb chop

  • Apple glazed pork tenderloin

  • Smothered pork chop

  • Dijon roasted pork loin

  • Smothered chicken marsala

  • Herb baked chicken

  • Oven baked BBQ chicken

  • Stuffed chicken breast

  • Fried chicken

  • Jamaican jerk chicken

  • Curry chicken

  • Baked chicken parmesan

  • Creamy champagne chicken

  • Oven roasted turkey breast


  • Pan Seared Salmon/w Balsamic Glaze

  • Grilled 4-6oz Salmon/w Lemon Butter

  • Baked Grouper Filet /w Mango Salsa

  • Sauteed Red Snapper/w Citrus Salsa

  • Maryland Crab Cake/ w Lemon Capers Remoulade

  • New choice

  • Grilled Maine Lobster tail

  • Pan seared Chilean Sea Bass with Citrus Beurre Blanc sauce

  • Pan roasted Mahi Mahi with Tomato Creole sauce

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Brunch Table

  • Artisan seasonal fresh fruit and berries display with strawberry yogurt

  • Caprese salad topped with balsamic reduction

  • Smoked salmon platter with condiments

  • Classic Belgian waffles and southern fry chicken maple syrup

  • Eggs and omelet station Upgrade

  • Spicy Cajun sautéed shrimp n’ Gouda cheese stone grits

  • Dessert: Southern peach cobbler and vanilla bean ice cream

Lunch 2 GO

  • Roasted Beef, paper jack cheese lettuce, tomato on hoagie rolls

  • Tomato & mozzarella, spinach, pesto, on croissant

  • Ham and Swiss cheese Lettuce, tomato, on Brioche

  • Turkey wraps Cheddar lettuce, tomato, and avocado, honey mayo

  • Cajun chicken salad on Croissant

  • Roasted mushroom wrap pickled onion, lettuce, tomato, arugula pesto

*Includes assorted chips and a Chocolate Chip Cookie!

Dinner Table

  • Tomato Bisque/ Creamy chicken corn chowder

  • Baby Iceberg chopped, bacon, blue cheese crumbles, tomato pickled onions, and ranch

  • Roasted vegetable rotini pasta salad pesto herb vinaigrette

  • Artisan assorted imported cheese and berries board with toasted bread and crackers

  • Stuffed chicken breast with goat cheese, spinach, sun-dried tomatoes herb Au Jus

  • Blackened Atlantic salmon in tomato creole sauce

  • Carved beef medallions in truffle pepper corn mushroom demi sauce

  • Roasted seasonal vegetable medley

  • Creamy whipped Yukon garlic potatoes

  • Seasoned jasmine rice pilaf

  • Warm dinner rolls with butter

  • Dessert: Rum cake/ assorted shots (chocolate mousse, strawberry short cake, red velvet)

Jamaica Sun-Set Dinner Table

  • Tropical kale salad with pineapple, mango, grapes and poppy seed dressing

  • Spicy creamy Rasta pasta

  • Jamaican curry shrimp over white steam rice

  • Jamaican Escovitch fried filet red snapper

  • Jerk Chicken

  • Slow braised oxtail and butter beans

  • Coconut jasmine rice

  • Rice n’ Peas

  • Four cheese mac n’ cheese

  • Sautéed cabbage

  • Fried plantains

  • Dessert: Classic bread pudding with banana rum sauce

Elite Dinner Table

  • She crab bisque

  • Artisan mixed green salad, radish, cucumber, tomato, candied pecans, pickled onion, and raspberry vinaigrette

  • Cajun Roasted seasonal vegetables platter

  • Roasted sea bass with citrus beurre blanc sauce

  • Carved Prime Bib, Au Jus and horseradish cream

  • Herb marinated farms chicken breast rosemary gravy

  • Sweet potato soufflé

  • Creamy Potato Au gratin

  • Honey glazed roasted Brussels sprouts

  • Assorted warm dinner rolls and butter

  • Dessert: Tri of mini dessert (cheese cake, tiramisu, chocolate tart)

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Breakfast Table

  • Seasonal sliced fruit and berries platter

  • Assorted pastries (Danish, Mini muffins, and Croissants)

  • Individual flavored yogurts

  • Traditional scrambled eggs

  • Breakfast potatoes with sautéed peppers and onions

  • Apple wood smoked bacon or Turkey bacon

  • Chicken Apple sausage

Elite Breakfast Table

  • Seasonal sliced fruit and berries platter

  • Yogurts and berries parfaits

  • Fruit preserves, butter

  • Toast, mini bagel

  • Eggs and omelet station (customized)

  • Breakfast potatoes with sautéed peppers and onions

  • Smoked Gouda cheese stone grits

  • Biscuits and sausage gravy

  • Apple wood smoked bacon or Turkey bacon

  • Chicken Apple sausage

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