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Appetizers

Discover an inspired interpretation of classic dishes, exemplifying the use of fresh ingredient pairings to enhance this treasured delicacy.

Seasonal sliced fruit platter

Seasonal fruits and berries platter served w/ strawberry yogurt.

$95

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Classic Maryland Mini Crab Cakes

Pan- seared and baked to perfection w/ lemon capers remoulade sauce.

$85

Classic Maryland Mini Crab Cakes image

Citrus Prawn Cocktail

Shrimp poached in a citrus broth contains orange, lemon and basil to add a fresh citrusy flavor. served with cocktail sauce and lemon wedges.

$110

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Assorted Mini Quiche

These petite quiches in three crowd-pleasing flavors of Ham, Cheese or Spinach.

$50

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Jerk Chicken Sliders

Jerk chicken sliders topped with a mango and pineapple relish.

$55.50

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Stuffed Smoked Mushrooms

Baked smoked chicken, pork or beef stuffed in a marinated baby Portabella mushroom.

$65

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Tomato Mozzarella Cheese Skewers

Heirloom tomato, marinated baby mozzarella and fresh basil w/ balsamic.

$33.50

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Chicken Satays Skewers

Thai chicken satay skewers with peanut dipping sauce.

$55.99

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Smoked Salmon Platter

Smoked salmon arranged on a tray garnish w/ onion, capers, diced eggs. Served /w crackers or mini toasted bagel and cream cheese.

$125

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Artisan Fruit and Cheese Board

Fresh seasonal fruit and berries with domestic and imported cheeses served with crackers, grape, dried fruit, roasted nuts and chutney.

$110

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Shrimp N' Grits

Cocktail style sauteed Cajun shrimp and smoked Gouda cheese grits, served with tomato creole sauce.

$85

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Mini Beef Wellingtons

Marinated beef tenderloin cube and sauteed mushroom rapped in puffed pastry and bake to perfection.

$75

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Shrimp and Cucumber Canapes

Blackened shrimp, avocado and cucumber canapes topped with caviar.

$85

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Beef Canapes

Carved Angus beef tenderloin and sweet caramelized onion on toasted garlic brioche.

$65

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Cajun Chicken Bites

Cajun chicken salad topped with avocado relish in tortilla shells.

$35

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Lollipop Lamb Chops

Grilled rosemary marinated lamb chop served with mint jelly.

$82

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Spinach and Artichoke Dip

Creamy and cheesy, brimming with spinach and artichoke baked to perfection serve with toasted flat bread or your favorite chips.

$72

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Cocktail Jamaican Beef Patties

Mini Jamaican beef patties perfect addition to hors d'oeuvres parties.

$55

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Appetizers - 12 servings per order

Jamaican Delight Cuisine

Delicious and Authentic

Braised Oxtail

Slow braised oxtail served with your favorite side items.

$36

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Jerk Chicken

Jerk chicken marinated and slow grill to perfection.

$24

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Curry Chicken

Authentic, braised curry chicken over steamed jasmine rice along with your favorite vegetables.

$21.50

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Rasta Pasta

Sauteed Chicken tossed with peppers and penne pasta, served with a creamy jerk sauce.

$26.50

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Jamaican Escovitch Red Snapper

Seasoned fried red snapper topped with authentic Escovitch spicy sauce.

$32

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Fried Plantains

A favorite Caribbean side item for any dish.

$12.50

Vegan
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Sides

Protein

Seafood

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  • Saffron scented risotto

  • Mushroom risotto

  • Truffle scented risotto

  • Seasoned jasmine rice pilaf

  • Mexican rice

  • Coconut jasmine rice

  • Rice n’ peas

  • Seasoned couscous

  • Garlic Mashed potatoes

  • Loaded twice baked potatoes

  • Sweet potato soufflé

  • Herb roasted new potatoes

  • Rutabaga and turnip puree

  • Fried plantains

  • Ackee and salt fish

  • Smoked Gouda cheese polenta

  • Four cheese mac

  • Honey glazed carrots

  • Vegetable medley

  • Glazed brussel sprouts

  • Sautéed spinach

  • Sautéed buttered asparagus

  • Sautéed cabbage

  • Sautéed Haricots Verts

  • Steamed broccolini

  • Potato au gratin

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  • Beef medallions

  • Slow braised Coca- Cola brisket

  • Roasted Angus beef tenderloin

  • Oven roasted Prime rib

  • Filet beef wellington

  • Dijon crusted lamb chop

  • Apple glazed pork tenderloin

  • Smothered pork chop

  • Dijon roasted pork loin

  • Smothered chicken marsala

  • Herb baked chicken

  • Oven baked BBQ chicken

  • Stuffed chicken breast

  • Fried chicken

  • Jamaican jerk chicken

  • Curry chicken

  • Baked chicken parmesan

  • Creamy champagne chicken

  • Oven roasted turkey breast

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  • Pan Seared Salmon/w Balsamic Glaze

  • Grilled 4-6oz Salmon/w Lemon Butter

  • Baked Grouper Filet /w Mango Salsa

  • Sauteed Red Snapper/w Citrus Salsa

  • Maryland Crab Cake/ w Lemon Capers Remoulade

  • New choice

  • Grilled Maine Lobster tail

  • Pan seared Chilean Sea Bass with Citrus Beurre Blanc sauce

  • Pan roasted Mahi Mahi with Tomato Creole sauce

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Brunch Table

  • Artisan seasonal fresh fruit and berries display with strawberry yogurt

  • Caprese salad topped with balsamic reduction

  • Smoked salmon platter with condiments

  • Classic Belgian waffles and southern fry chicken maple syrup

  • Eggs and omelet station Upgrade

  • Spicy Cajun sautéed shrimp n’ Gouda cheese stone grits

  • Dessert: Southern peach cobbler and vanilla bean ice cream

Lunch 2 GO

  • Roasted Beef, paper jack cheese lettuce, tomato on hoagie rolls

  • Tomato & mozzarella, spinach, pesto, on croissant

  • Ham and Swiss cheese Lettuce, tomato, on Brioche

  • Turkey wraps Cheddar lettuce, tomato, and avocado, honey mayo

  • Cajun chicken salad on Croissant

  • Roasted mushroom wrap pickled onion, lettuce, tomato, arugula pesto

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*Includes assorted chips and a Chocolate Chip Cookie!

Dinner Table

  • Tomato Bisque/ Creamy chicken corn chowder

  • Baby Iceberg chopped, bacon, blue cheese crumbles, tomato pickled onions, and ranch

  • Roasted vegetable rotini pasta salad pesto herb vinaigrette

  • Artisan assorted imported cheese and berries board with toasted bread and crackers

  • Stuffed chicken breast with goat cheese, spinach, sun-dried tomatoes herb Au Jus

  • Blackened Atlantic salmon in tomato creole sauce

  • Carved beef medallions in truffle pepper corn mushroom demi sauce

  • Roasted seasonal vegetable medley

  • Creamy whipped Yukon garlic potatoes

  • Seasoned jasmine rice pilaf

  • Warm dinner rolls with butter

  • Dessert: Rum cake/ assorted shots (chocolate mousse, strawberry short cake, red velvet)

Jamaica Sun-Set Dinner Table

  • Tropical kale salad with pineapple, mango, grapes and poppy seed dressing

  • Spicy creamy Rasta pasta

  • Jamaican curry shrimp over white steam rice

  • Jamaican Escovitch fried filet red snapper

  • Jerk Chicken

  • Slow braised oxtail and butter beans

  • Coconut jasmine rice

  • Rice n’ Peas

  • Four cheese mac n’ cheese

  • Sautéed cabbage

  • Fried plantains

  • Dessert: Classic bread pudding with banana rum sauce

Elite Dinner Table

  • She crab bisque

  • Artisan mixed green salad, radish, cucumber, tomato, candied pecans, pickled onion, and raspberry vinaigrette

  • Cajun Roasted seasonal vegetables platter

  • Roasted sea bass with citrus beurre blanc sauce

  • Carved Prime Bib, Au Jus and horseradish cream

  • Herb marinated farms chicken breast rosemary gravy

  • Sweet potato soufflé

  • Creamy Potato Au gratin

  • Honey glazed roasted Brussels sprouts

  • Assorted warm dinner rolls and butter

  • Dessert: Tri of mini dessert (cheese cake, tiramisu, chocolate tart)

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Breakfast Table

  • Seasonal sliced fruit and berries platter

  • Assorted pastries (Danish, Mini muffins, and Croissants)

  • Individual flavored yogurts

  • Traditional scrambled eggs

  • Breakfast potatoes with sautéed peppers and onions

  • Apple wood smoked bacon or Turkey bacon

  • Chicken Apple sausage

Elite Breakfast Table

  • Seasonal sliced fruit and berries platter

  • Yogurts and berries parfaits

  • Fruit preserves, butter

  • Toast, mini bagel

  • Eggs and omelet station (customized)

  • Breakfast potatoes with sautéed peppers and onions

  • Smoked Gouda cheese stone grits

  • Biscuits and sausage gravy

  • Apple wood smoked bacon or Turkey bacon

  • Chicken Apple sausage

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