



Direct Elite Chef Services
Suite 105
Atlanta, GA 30331
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Phone: 404.323.0065
Email: andrew@directelitechef.com



Your wedding is one of the most important days of your life. Your day should be perfect and stress free. You and your guests should be thrilled! These are our goals for your most special event, which is what made Direct Elite Chef Services one of the top Personal Chef and Catering companies in Atlanta.
Whether you are planning a Wedding buffet, a plated dining service for your guests, or a full scale seated Formal dinner, we are here to make your wedding or formal event exceptional.
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Direct Elite Chef Services provides a designed consultation service for your catering needs.
WEDDING & FORMAL SAMPLE MENU
Direct Elite Wedding and Formal Event Sample Menu
Passed HORS DOEUVERS
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CAJUN CHICKEN BITES
Avocado relish
LOBSTER ROLL
Lobster meat, lemon aioli on brioche bun
MINI MARYLAND CRAB CAKES
Lump crab meat, capers remoulade sauce
COCONUT SHRIMP
Sweet chili sauce, micro greens
LOLIPOP LAMB CHOP
Mint jelly, whole grain honey mustard sauce
BEET NAPOLEON
Roasted local beets, whipped goat and boursin cheese
COCKTAIL STATION
CHEESE & CHARCUTERIE BOARD
Artisanal assorted cheese fresh berries, fig jam, crackers, fresh bread
SHRIMP & GRITS
Sautéed shrimp, stone grits, tomato creole sauce
TACO STAND
Beef brisket, chicken tinga, pork carnitas, spicy baby shrimp, lettuce, tomato,
Tortilla shells, salsa, guacamole, hot sauce
MASHED POTATO BAR
Sour cream, cheese sauce, green onions, bacon bits, broccoli florets, ground beef
SALAD
FAMOUS GARDEN SALAD
Fresh field greens, cucumber, carrots, cherry tomatoes, radish rad onions, side of candied pecan,
feta cheese, Italian, raspberry or ranch dressing
CLASSIC CEASAR SALAD
Chopped romaine, gartered parmesan cheese, toasted herb croutons, home-made caesar dressing
BABY ARUGULA SALAD
Shaved fennel, parmesan cheese, candied pecan, cherry tomatoes, and honey herb vinaigrette
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MAIN Course
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STUFFED AIRLINE CHICKEN BREAST
Spinach, sun-dried tomatoes, goat cheese, creamy champagne sauce, garlic mashed potatoes and
sautéed haricot vert
SMOTHERED CHICKEN MARSALA
Farm raised chicken breast, seasoned jasmine rice pilaf, vegetable medley, and wild mushroom sauce
PAN SEARED ATLANTIC SALMON
Potato au gratin, sautéed asparagus, with citrus butter beurre blanc sauce
PAN ROASTED CHILEAN SEA BASS
Saffron scented risotto, sautéed broccolini, and spicy tomato creole sauce
GRILLED ANGUS BEEF MEDALLIONS
Rustic whipped red potatoes, caramelized onions and truffle demi glazed
DIJON CRUSTED ROASTED PORK TENDERLOIN
Smoked gouda cheese herb polenta with rainbow baby carrots and burgundy au jus
VEGAN GRILLED MARNIATED STEAK MUSHROOM
Sautéed spinach, sautéed shallot, fried tofu, smoked tomatoes


EXCEPTIONAL SET UP OPTIONS AVAILABLE
Plated Dinners
Chef Andrew's Catering & Events staff will deliver an unforgettable catering experience to your guests by presenting them with a multicourse, sit-down plated meal. A classic wedding dinner arrangement, plated dinner service allows guests to enjoy themselves without needing to do any of the
heavy lifting. Wedding attendees can sit back and relax as our team of professional servers take orders, deliver courses and clear tables.
Family-Style Dinners
A popular choice for a wedding dinner, especially for a smaller wedding gathering, is a family-style dinner. This arrangement allows for a more intimate meal among those seated at the same table. Your guests will literally break bread together, passing plates around and sharing a meal in a more social setting.
Buffet Weddings
With a buffet dinner, your guests have the opportunity to choose their own menu, filling up their plates with the items and portions they like best, all from a showcased selection you helped choose for your wedding reception. A favorite among many wedding-goers for the wider choice of food options, buffets give guests the chance to choose whatever it is they prefer to eat more of on your special day.
Cocktail-Style Weddings
A selection of passed Hors d'Oeuvres followed by customizable stations can make your wedding dinner feel like the best extended cocktail hour ever imagined. This is a great way to showcase different food styles and cuisines, allowing individual food stations to differ from each other but complement one another at the same time. Choosing to pass items presents you with the opportunity to showcase greater creativity, attention to detail, and increased quality as selections are presented in small quantities meant to be savored individually.