Seasonal fruits and berries platter served w/ strawberry yogurt.

Pan- seared and baked to perfection w/ lemon capers remoulade sauce.

Shrimp poached in a citrus broth contains orange, lemon and basil to add a fresh citrusy flavor. served with cocktail sauce and lemon wedges.

These petite quiches in three crowd-pleasing flavors of Ham, Cheese or Spinach.

Jerk chicken sliders topped with a mango and pineapple relish.

Baked smoked chicken, pork or beef stuffed in a marinated baby Portabella mushroom.

Heirloom tomato, marinated baby mozzarella and fresh basil w/ balsamic.

Thai chicken satay skewers with peanut dipping sauce.

Smoked salmon arranged on a tray garnish w/ onion, capers, diced eggs. Served /w crackers or mini toasted bagel and cream cheese.

Fresh seasonal fruit and berries with domestic and imported cheeses served with crackers, grape, dried fruit, roasted nuts and chutney.

Cocktail style sauteed Cajun shrimp and smoked Gouda cheese grits, served with tomato creole sauce.

Marinated beef tenderloin cube and sauteed mushroom rapped in puffed pastry and bake to perfection.

Blackened shrimp, avocado and cucumber canapes topped with caviar.

Stuffed hard-boiled egg refilled with seasoned yolk mixture.

Cajun chicken salad topped with avocado relish in tortilla shells.

Grilled rosemary marinated lamb chop served with mint jelly.

Creamy and cheesy spinach and artichoke baked to perfection serve with toasted flat bread or your favorite chips.

Mini Jamaican beef patties perfect addition to hors d'oeuvres parties.