Appetizers

Fine Dining Menu

This Fine Dining Menu is for our personal chef services, which includes gourmet plated meals served by our staff. We offer a personal fine dining menu with our gourmet entrees, as you'll have the full fine dining experience you deserve. We have an array of different options that will certainly appease anyone that experiences Direct Elite Chefs gourmet food service.

Plated Appetizers

Creamy Lobster bisque $19.99
French onion soup $12.00
She crab bisque with toast $18.99
Five spice roasted duck breast topped with cranberry sauce $19.99
Crispy Fried calamari with side cocktail sauce $20.00
Cajun Maryland crab cake over corn succotash and capers remoulade sauce $23.99
Pan seared jumbo scallop paired with Thai curry sauce and cheesy grits cake $22.00
Roasted chicken roulade and whole grain mustard Au jus over sweet potato puree $18.99
Marinated grilled lamb chop with smoked Gouda polenta cake $22.50

Discover an inspired interpretation of classic dishes, exemplifying the use of fresh ingredient pairings to enhance this treasured delicacy.

Seasonal sliced fruit platter

Seasonal fruits and berries platter served w/ strawberry yogurt.

$95

Classic Maryland Mini Crab Cakes

Pan- seared and baked to perfection w/ lemon capers remoulade sauce.

$85

Citrus Prawn Cocktail

Shrimp poached in a citrus broth contains orange, lemon and basil to add a fresh citrusy flavor. served with cocktail sauce and lemon wedges.

$110

Assorted Mini Quiche

These petite quiches in three crowd-pleasing flavors of Ham, Cheese or Spinach.

$50

Jerk Chicken Sliders

Jerk chicken sliders topped with a mango and pineapple relish.

$55.50

Stuffed Smoked Mushrooms

Baked smoked chicken, pork or beef stuffed in a marinated baby Portabella mushroom.

$65

Tomato Mozzarella Cheese Skewers

Heirloom tomato, marinated baby mozzarella and fresh basil w/ balsamic.

$33.50

Chicken Satays Skewers

Thai chicken satay skewers with peanut dipping sauce.

$55.99

Smoked Salmon Platter

Smoked salmon arranged on a tray garnish w/ onion, capers, diced eggs. Served /w crackers or mini toasted bagel and cream cheese.

$125

Artisan Fruit and Cheese Board

Fresh seasonal fruit and berries with domestic and imported cheeses served with crackers, grape, dried fruit, roasted nuts and chutney.

$110

Shrimp N' Grits

Cocktail style sauteed Cajun shrimp and smoked Gouda cheese grits, served with tomato creole sauce.

$85

Mini Beef Wellingtons

Marinated beef tenderloin cube and sauteed mushroom rapped in puffed pastry and bake to perfection.

$75

Shrimp and Cucumber Canapes

Blackened shrimp, avocado and cucumber canapes topped with caviar.

$85

Classic Deviled Eggs

Stuffed hard-boiled egg refilled with seasoned yolk mixture.

$55

Cajun Chicken Bites

Cajun chicken salad topped with avocado relish in tortilla shells.

$35

Lollipop Lamb Chops

Grilled rosemary marinated lamb chop served with mint jelly.

$82

Spinach and Artichoke Dip

Creamy and cheesy spinach and artichoke baked to perfection serve with toasted flat bread or your favorite chips.

$72

Cocktail Jamaican Beef Patties

Mini Jamaican beef patties perfect addition to hors d'oeuvres parties.

$55