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Fine Dining Menu
Salads
Salads
We present multiple varieties & a wide range of salads, made from fresh vegetables that ensure the finest quality.
Poached Pear Salad
Poached pear salad w/ tossed mix greens, feta cheese, and raspberry dressing.
$9.25
Poached Pear Salad
Baby Arugula Salad
Fresh baby arugula tossed with candied pecan, shaved fennel and finish with honey and herb vinaigrette.
$8.75
Baby Arugula Salad
Classic Caesar Salad
Fresh chopped romaine lettuce, tossed with croutons and parmesan crisps. Served with our classic Caesar dressing. Add Grilled Chicken or Grilled Salmon at a extra cost.
$5.99
Classic Caesar Salad
Famous Garden Salad
Tossed your own salad on a bed of field mix greens with red onions, cherry tomato, radish, cucumber, carrots, pecan, and blue cheese served with our homemade Italian vinaigrette.
$7.99
Vegetarian
Famous Garden Salad
Harvest Cobb Salad
Diced turkey, bacon bits, eggs, tomato, red onions, and crumbled blue cheese over a bed of romaine lettuce served with our blue cheese dressing or herb vinaigrette.
$9.75
Harvest Cobb Salad
Cajun Shrimp Napoleon Salad
Oven roasted Cajun shrimp tossed with cucumber, tomatoes, feta cheese, lemon zest, herb vinaigrette and cracked pepper.
$18.99
Cajun Shrimp Napoleon Salad
Poached Lobster Salad
Poached lobster and cucumber salad with feta cheese and cherry tomatoes.
$19.99
Poached Lobster Salad
Loaded Spinach Salad
Loaded spinach salad with avocado, tomatoes, blue cheese, boiled egg, bacon bites and finish with balsamic vinaigrette.
$12.25
Loaded Spinach Salad
Roasted Beets Salad
Roasted beets salad garnished with fresh slices apple, feta cheese, micro greens, and finish with lemon herb vinaigrette.
$9.50
Roasted Beets Salad
Fine Dining Experience
Fine Dining Experience
We offer multiple high scale delicious dishes for an ultimate fine dining experience.
Polenta Cake
Polenta Cake with sauteed spinach and shiitake mushrooms.
$23
Vegan
Polenta Cake
Stuffed Chicken Breast
Wonderfully seasoned chicken breast stuffed with spinach goat cheese, sun-dried tomatoes and a creamy champagne sauce served with two sides of your choice
$26
Stuffed Chicken Breast
Salmon Oscar
Pan seared Atlantic salmon topped with sauteed crab meat asparagus, parmesan cheese risotto and drizzled with bearnaise sauce.
$36.99
Salmon Oscar
Seared Lemon Butter Scallop
Scallop infuse into thyme lemon butter seared to perfection and served with two sides of your choice.
$32.25
Seared Lemon Butter Scallop
Pan Seared Atlantic Salmon
Pan seared Atlantic salmon, complemented with sauteed vegetables also can be saved with two sides of your choice
$31.99
Pan Seared Atlantic Salmon
Pan Seared Sea bass
Pan seared and oven roasted chilean sea bass topped with a capers lemon butter served with two sides of your choice
$39.99
Pan Seared Sea bass
Classic Surf and Turf
4oz Filet mignon and maine lobster tail is a perfect special option for your dining experience, served with two sides of your choice , cooked to your specification.
$58.99
Classic Surf and Turf
Surf n' Turf
4oz beef filet and pan seared Chilean sea bass a compliment with potato Au gratin sauteed baby carrots, asparagus and finish with citrus beurre blanc.
$54.99
Surf n' Turf
Grilled 6oz New York Strip
Sirloin steak marinated and grilled served with two sides of your choice and rosemary demi glaze.
$42.99
Grilled 6oz New York Strip
6oz Angus Beef Tenderloin
Seared angus beef tenderloin include garlic mashed potatoes and asparagus with rosemary demi glaze.
$42.99
6oz Angus Beef Tenderloin
Five Spice Roasted Duck Breast
Cured five spice duck breast cooked to perfection and topped with cherry cranberry sauce.
$31.25
Five Spice Roasted Duck Breast
Grilled Marinated Lamb Chop
Grilled Lamb chop marinated and cooked to your temp request, served with two sides of your choice.
$39.99
Grilled Marinated Lamb Chop
Dessert
Vanilla Bean Creme Brulee
Freshly baked creme brulee topped with berries and whipped cream
$12.50
Vanilla Bean Creme Brulee
Hot Chocolate Souffle
Freshly baked chocolate souffle finish with a dash of powder sugar
$13
Hot Chocolate Souffle
Classic Red Velvet Cake
Sliced red velvet cake with cream cheese frosting
$9.50
Classic Red Velvet Cake
Strawberry Short Cake
Strawberry short cake layered with sweet strawberry and whipped cream
$12.50
Strawberry Short Cake
Home-made Southern Peach Cobbler
Bowl of southern style peach cobbler topped with vanilla ice cream
$12
Home-made Southern Peach Cobbler
Bread Pudding
Jamaican authentic bread pudding with banana rum sauce
$12.50
Bread Pudding
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Appetizers - 12 servings per order

Jamaican Delight Cuisine
Delicious and Authentic
Braised Oxtail
Slow braised oxtail served with your favorite side items.
$36
Braised Oxtail
Jerk Chicken
Jerk chicken marinated and slow grill to perfection.
$24
Jerk Chicken
Curry Chicken
Authentic, braised curry chicken over steamed jasmine rice along with your favorite vegetables.
$21.50
Curry Chicken
Rasta Pasta
Sauteed Chicken tossed with peppers and penne pasta, served with a creamy jerk sauce.
$26.50
Rasta Pasta
Jamaican Escovitch Red Snapper
Seasoned fried red snapper topped with authentic Escovitch spicy sauce.
$32
Jamaican Escovitch Red Snapper
Fried Plantains
A favorite Caribbean side item for any dish.
$12.50
Vegan
Fried Plantains

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  • Beef medallions

  • Slow braised Coca- Cola brisket

  • Roasted Angus beef tenderloin

  • Oven roasted Prime rib

  • Filet beef wellington

  • Dijon crusted lamb chop

  • Apple glazed pork tenderloin

  • Smothered pork chop

  • Dijon roasted pork loin

  • Smothered chicken marsala

  • Herb baked chicken

  • Oven baked BBQ chicken

  • Stuffed chicken breast

  • Fried chicken

  • Jamaican jerk chicken

  • Curry chicken

  • Baked chicken parmesan

  • Creamy champagne chicken

  • Oven roasted turkey breast

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  • Pan Seared Salmon/w Balsamic Glaze

  • Grilled 4-6oz Salmon/w Lemon Butter

  • Baked Grouper Filet /w Mango Salsa

  • Sauteed Red Snapper/w Citrus Salsa

  • Maryland Crab Cake/ w Lemon Capers Remoulade

  • New choice

  • Grilled Maine Lobster tail

  • Pan seared Chilean Sea Bass with Citrus Beurre Blanc sauce

  • Pan roasted Mahi Mahi with Tomato Creole sauce

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  • Saffron scented risotto

  • Mushroom risotto

  • Truffle scented risotto

  • Seasoned jasmine rice pilaf

  • Mexican rice

  • Coconut jasmine rice

  • Rice n’ peas

  • Seasoned couscous

  • Garlic Mashed potatoes

  • Loaded twice baked potatoes

  • Sweet potato soufflé

  • Herb roasted new potatoes

  • Rutabaga and turnip puree

  • Fried plantains

  • Ackee and salt fish

  • Smoked Gouda cheese polenta

  • Four cheese mac

  • Honey glazed carrots

  • Vegetable medley

  • Glazed brussel sprouts

  • Sautéed spinach

  • Sautéed buttered asparagus

  • Sautéed cabbage

  • Sautéed Haricots Verts

  • Steamed broccolini

  • Potato au gratin

Sides

Protein

Seafood

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Brunch Table

  • Artisan seasonal fresh fruit and berries display with strawberry yogurt

  • Caprese salad topped with balsamic reduction

  • Smoked salmon platter with condiments

  • Classic Belgian waffles and southern fry chicken maple syrup

  • Eggs and omelet station Upgrade

  • Spicy Cajun sautéed shrimp n’ Gouda cheese stone grits

  • Dessert: Southern peach cobbler and vanilla bean ice cream

Lunch 2 GO

  • Roasted Beef, paper jack cheese, lettuce, tomato on hoagie rolls

  • Tomato & mozzarella, spinach, pesto, on croissant

  • Ham and Swiss cheese Lettuce, tomato, on Brioche

  • Turkey wraps Cheddar lettuce, tomato, and avocado, honey mayo

  • Cajun chicken salad on Croissant

  • Roasted mushroom wrap pickled onion, lettuce, tomato, arugula pesto

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*Includes assorted chips and a Chocolate Chip Cookie!

Dinner Table

  • Tomato Bisque/ Creamy chicken corn chowder

  • Baby Iceberg chopped, bacon, blue cheese crumbles, tomato pickled onions, and ranch

  • Roasted vegetable rotini pasta salad pesto herb vinaigrette

  • Artisan assorted imported cheese and berries board with toasted bread and crackers

  • Stuffed chicken breast with goat cheese, spinach, sun-dried tomatoes herb Au Jus

  • Blackened Atlantic salmon in tomato creole sauce

  • Carved beef medallions in truffle pepper corn mushroom demi sauce

  • Roasted seasonal vegetable medley

  • Creamy whipped Yukon garlic potatoes

  • Seasoned jasmine rice pilaf

  • Warm dinner rolls with butter

  • Dessert: Rum cake/ assorted shots (chocolate mousse, strawberry short cake, red velvet)

Jamaica Sun-Set Dinner Table

  • Tropical kale salad with pineapple, mango, grapes and poppy seed dressing

  • Spicy creamy Rasta pasta

  • Jamaican curry shrimp over white steam rice

  • Jamaican Escovitch fried filet red snapper

  • Jerk Chicken

  • Slow braised oxtail and butter beans

  • Coconut jasmine rice

  • Rice n’ Peas

  • Four cheese mac n’ cheese

  • Sautéed cabbage

  • Fried plantains

  • Dessert: Classic bread pudding with banana rum sauce

Elite Dinner Table

  • She crab bisque

  • Artisan mixed green salad, radish, cucumber, tomato, candied pecans, pickled onion, and raspberry vinaigrette

  • Cajun Roasted seasonal vegetables platter

  • Roasted sea bass with citrus beurre blanc sauce

  • Carved Prime rib, Au Jus and horseradish cream

  • Herb marinated farms chicken breast rosemary gravy

  • Sweet potato soufflé

  • Creamy Potato Au gratin

  • Honey glazed roasted Brussels sprouts

  • Assorted warm dinner rolls and butter

  • Dessert: Tri of mini dessert (cheese cake, tiramisu, chocolate tart)

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Breakfast Table

  • Seasonal sliced fruit and berries platter

  • Assorted pastries (Danish, Mini muffins, and Croissants)

  • Individual flavored yogurts

  • Traditional scrambled eggs

  • Breakfast potatoes with sautéed peppers and onions

  • Apple wood smoked bacon or Turkey bacon

  • Chicken Apple sausage

Elite Breakfast Table

  • Seasonal sliced fruit and berries platter

  • Yogurts and berries parfaits

  • Fruit preserves, butter

  • Toast, mini bagel

  • Eggs and omelet station (customized)

  • Breakfast potatoes with sautéed peppers and onions

  • Smoked Gouda cheese stone grits

  • Biscuits and sausage gravy

  • Apple wood smoked bacon or Turkey bacon

  • Chicken Apple sausage

Inquire for Event Space Available to Accommodate up to 38 Guests; andrew@directelitechef.com

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​© 2025 Direct Elite Chef Services 

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