Direct Elite Chef Services
Suite 105
Atlanta, GA 30331
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Phone: 404.323.0065
Email: andrew@directelitechef.com
Jamaican Delight Cuisine
Delicious and Authentic
Braised Oxtail
Slow braised oxtail served with your favorite side items.
$36
Jerk Chicken
Jerk chicken marinated and slow grill to perfection.
$24
Curry Chicken
Authentic, braised curry chicken over steamed jasmine rice along with your favorite vegetables.
$21.50
Rasta Pasta
Sauteed Chicken tossed with peppers and penne pasta, served with a creamy jerk sauce.
$26.50
Jamaican Escovitch Red Snapper
Seasoned fried red snapper topped with authentic Escovitch spicy sauce.
$32
Fried Plantains
A favorite Caribbean side item for any dish.
$12.50
Appetizers - 12 servings per order
Jamaican Delight Cuisine
Delicious and Authentic
Braised Oxtail
Slow braised oxtail served with your favorite side items.
$36
Jerk Chicken
Jerk chicken marinated and slow grill to perfection.
$24
Curry Chicken
Authentic, braised curry chicken over steamed jasmine rice along with your favorite vegetables.
$21.50
Rasta Pasta
Sauteed Chicken tossed with peppers and penne pasta, served with a creamy jerk sauce.
$26.50
Jamaican Escovitch Red Snapper
Seasoned fried red snapper topped with authentic Escovitch spicy sauce.
$32
Fried Plantains
A favorite Caribbean side item for any dish.
$12.50
Sides
Protein
Seafood
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Saffron scented risotto
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Mushroom risotto
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Truffle scented risotto
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Seasoned jasmine rice pilaf
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Mexican rice
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Coconut jasmine rice
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Rice n’ peas
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Seasoned couscous
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Garlic Mashed potatoes
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Loaded twice baked potatoes
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Sweet potato soufflé
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Herb roasted new potatoes
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Rutabaga and turnip puree
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Fried plantains
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Ackee and salt fish
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Smoked Gouda cheese polenta
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Four cheese mac
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Honey glazed carrots
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Vegetable medley
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Glazed brussel sprouts
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Sautéed spinach
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Sautéed buttered asparagus
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Sautéed cabbage
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Sautéed Haricots Verts
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Steamed broccolini
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Potato au gratin
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Beef medallions
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Slow braised Coca- Cola brisket
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Roasted Angus beef tenderloin
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Oven roasted Prime rib
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Filet beef wellington
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Dijon crusted lamb chop
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Apple glazed pork tenderloin
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Smothered pork chop
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Dijon roasted pork loin
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Smothered chicken marsala
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Herb baked chicken
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Oven baked BBQ chicken
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Stuffed chicken breast
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Fried chicken
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Jamaican jerk chicken
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Curry chicken
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Baked chicken parmesan
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Creamy champagne chicken
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Oven roasted turkey breast
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Pan Seared Salmon/w Balsamic Glaze
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Grilled 4-6oz Salmon/w Lemon Butter
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Baked Grouper Filet /w Mango Salsa
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Sauteed Red Snapper/w Citrus Salsa
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Maryland Crab Cake/ w Lemon Capers Remoulade
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New choice
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Grilled Maine Lobster tail
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Pan seared Chilean Sea Bass with Citrus Beurre Blanc sauce
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Pan roasted Mahi Mahi with Tomato Creole sauce
Brunch Table
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Artisan seasonal fresh fruit and berries display with strawberry yogurt
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Caprese salad topped with balsamic reduction
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Smoked salmon platter with condiments
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Classic Belgian waffles and southern fry chicken maple syrup
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Eggs and omelet station Upgrade
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Spicy Cajun sautéed shrimp n’ Gouda cheese stone grits
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Dessert: Southern peach cobbler and vanilla bean ice cream
Lunch 2 GO
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Roasted Beef, paper jack cheese lettuce, tomato on hoagie rolls
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Tomato & mozzarella, spinach, pesto, on croissant
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Ham and Swiss cheese Lettuce, tomato, on Brioche
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Turkey wraps Cheddar lettuce, tomato, and avocado, honey mayo
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Cajun chicken salad on Croissant
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Roasted mushroom wrap pickled onion, lettuce, tomato, arugula pesto
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*Includes assorted chips and a Chocolate Chip Cookie!
Dinner Table
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Tomato Bisque/ Creamy chicken corn chowder
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Baby Iceberg chopped, bacon, blue cheese crumbles, tomato pickled onions, and ranch
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Roasted vegetable rotini pasta salad pesto herb vinaigrette
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Artisan assorted imported cheese and berries board with toasted bread and crackers
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Stuffed chicken breast with goat cheese, spinach, sun-dried tomatoes herb Au Jus
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Blackened Atlantic salmon in tomato creole sauce
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Carved beef medallions in truffle pepper corn mushroom demi sauce
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Roasted seasonal vegetable medley
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Creamy whipped Yukon garlic potatoes
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Seasoned jasmine rice pilaf
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Warm dinner rolls with butter
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Dessert: Rum cake/ assorted shots (chocolate mousse, strawberry short cake, red velvet)
Jamaica Sun-Set Dinner Table
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Tropical kale salad with pineapple, mango, grapes and poppy seed dressing
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Spicy creamy Rasta pasta
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Jamaican curry shrimp over white steam rice
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Jamaican Escovitch fried filet red snapper
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Jerk Chicken
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Slow braised oxtail and butter beans
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Coconut jasmine rice
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Rice n’ Peas
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Four cheese mac n’ cheese
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Sautéed cabbage
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Fried plantains
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Dessert: Classic bread pudding with banana rum sauce
Elite Dinner Table
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She crab bisque
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Artisan mixed green salad, radish, cucumber, tomato, candied pecans, pickled onion, and raspberry vinaigrette
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Cajun Roasted seasonal vegetables platter
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Roasted sea bass with citrus beurre blanc sauce
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Carved Prime Bib, Au Jus and horseradish cream
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Herb marinated farms chicken breast rosemary gravy
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Sweet potato soufflé
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Creamy Potato Au gratin
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Honey glazed roasted Brussels sprouts
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Assorted warm dinner rolls and butter
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Dessert: Tri of mini dessert (cheese cake, tiramisu, chocolate tart)
Breakfast Table
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Seasonal sliced fruit and berries platter
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Assorted pastries (Danish, Mini muffins, and Croissants)
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Individual flavored yogurts
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Traditional scrambled eggs
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Breakfast potatoes with sautéed peppers and onions
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Apple wood smoked bacon or Turkey bacon
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Chicken Apple sausage
Elite Breakfast Table
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Seasonal sliced fruit and berries platter
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Yogurts and berries parfaits
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Fruit preserves, butter
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Toast, mini bagel
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Eggs and omelet station (customized)
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Breakfast potatoes with sautéed peppers and onions
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Smoked Gouda cheese stone grits
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Biscuits and sausage gravy
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Apple wood smoked bacon or Turkey bacon
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Chicken Apple sausage