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Jamaican Delight Cuisine

Delicious and Authentic

Braised Oxtail image

Braised Oxtail

Slow braised oxtail served with your favorite side items.

$36

Jerk Chicken image

Jerk Chicken

Jerk chicken marinated and slow grill to perfection.

$24

Curry Chicken image

Curry Chicken

Authentic, braised curry chicken over steamed jasmine rice along with your favorite vegetables.

$21.50

Rasta Pasta image

Rasta Pasta

Sauteed Chicken tossed with peppers and penne pasta, served with a creamy jerk sauce.

$26.50

Jamaican Escovitch Red Snapper image

Jamaican Escovitch Red Snapper

Seasoned fried red snapper topped with authentic Escovitch spicy sauce.

$32

Fried Plantains image

Fried Plantains

A favorite Caribbean side item for any dish.

$12.50

Vegan
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Appetizers - 12 servings per order

Jamaican Delight Cuisine

Delicious and Authentic

Braised Oxtail image

Braised Oxtail

Slow braised oxtail served with your favorite side items.

$36

Jerk Chicken image

Jerk Chicken

Jerk chicken marinated and slow grill to perfection.

$24

Curry Chicken image

Curry Chicken

Authentic, braised curry chicken over steamed jasmine rice along with your favorite vegetables.

$21.50

Rasta Pasta image

Rasta Pasta

Sauteed Chicken tossed with peppers and penne pasta, served with a creamy jerk sauce.

$26.50

Jamaican Escovitch Red Snapper image

Jamaican Escovitch Red Snapper

Seasoned fried red snapper topped with authentic Escovitch spicy sauce.

$32

Fried Plantains image

Fried Plantains

A favorite Caribbean side item for any dish.

$12.50

Vegan

Sides

Protein

Seafood

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  • Saffron scented risotto

  • Mushroom risotto

  • Truffle scented risotto

  • Seasoned jasmine rice pilaf

  • Mexican rice

  • Coconut jasmine rice

  • Rice n’ peas

  • Seasoned couscous

  • Garlic Mashed potatoes

  • Loaded twice baked potatoes

  • Sweet potato soufflé

  • Herb roasted new potatoes

  • Rutabaga and turnip puree

  • Fried plantains

  • Ackee and salt fish

  • Smoked Gouda cheese polenta

  • Four cheese mac

  • Honey glazed carrots

  • Vegetable medley

  • Glazed brussel sprouts

  • Sautéed spinach

  • Sautéed buttered asparagus

  • Sautéed cabbage

  • Sautéed Haricots Verts

  • Steamed broccolini

  • Potato au gratin

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  • Beef medallions

  • Slow braised Coca- Cola brisket

  • Roasted Angus beef tenderloin

  • Oven roasted Prime rib

  • Filet beef wellington

  • Dijon crusted lamb chop

  • Apple glazed pork tenderloin

  • Smothered pork chop

  • Dijon roasted pork loin

  • Smothered chicken marsala

  • Herb baked chicken

  • Oven baked BBQ chicken

  • Stuffed chicken breast

  • Fried chicken

  • Jamaican jerk chicken

  • Curry chicken

  • Baked chicken parmesan

  • Creamy champagne chicken

  • Oven roasted turkey breast

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  • Pan Seared Salmon/w Balsamic Glaze

  • Grilled 4-6oz Salmon/w Lemon Butter

  • Baked Grouper Filet /w Mango Salsa

  • Sauteed Red Snapper/w Citrus Salsa

  • Maryland Crab Cake/ w Lemon Capers Remoulade

  • New choice

  • Grilled Maine Lobster tail

  • Pan seared Chilean Sea Bass with Citrus Beurre Blanc sauce

  • Pan roasted Mahi Mahi with Tomato Creole sauce

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Brunch Table

  • Artisan seasonal fresh fruit and berries display with strawberry yogurt

  • Caprese salad topped with balsamic reduction

  • Smoked salmon platter with condiments

  • Classic Belgian waffles and southern fry chicken maple syrup

  • Eggs and omelet station Upgrade

  • Spicy Cajun sautéed shrimp n’ Gouda cheese stone grits

  • Dessert: Southern peach cobbler and vanilla bean ice cream

Lunch 2 GO

  • Roasted Beef, paper jack cheese lettuce, tomato on hoagie rolls

  • Tomato & mozzarella, spinach, pesto, on croissant

  • Ham and Swiss cheese Lettuce, tomato, on Brioche

  • Turkey wraps Cheddar lettuce, tomato, and avocado, honey mayo

  • Cajun chicken salad on Croissant

  • Roasted mushroom wrap pickled onion, lettuce, tomato, arugula pesto

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*Includes assorted chips and a Chocolate Chip Cookie!

Dinner Table

  • Tomato Bisque/ Creamy chicken corn chowder

  • Baby Iceberg chopped, bacon, blue cheese crumbles, tomato pickled onions, and ranch

  • Roasted vegetable rotini pasta salad pesto herb vinaigrette

  • Artisan assorted imported cheese and berries board with toasted bread and crackers

  • Stuffed chicken breast with goat cheese, spinach, sun-dried tomatoes herb Au Jus

  • Blackened Atlantic salmon in tomato creole sauce

  • Carved beef medallions in truffle pepper corn mushroom demi sauce

  • Roasted seasonal vegetable medley

  • Creamy whipped Yukon garlic potatoes

  • Seasoned jasmine rice pilaf

  • Warm dinner rolls with butter

  • Dessert: Rum cake/ assorted shots (chocolate mousse, strawberry short cake, red velvet)

Jamaica Sun-Set Dinner Table

  • Tropical kale salad with pineapple, mango, grapes and poppy seed dressing

  • Spicy creamy Rasta pasta

  • Jamaican curry shrimp over white steam rice

  • Jamaican Escovitch fried filet red snapper

  • Jerk Chicken

  • Slow braised oxtail and butter beans

  • Coconut jasmine rice

  • Rice n’ Peas

  • Four cheese mac n’ cheese

  • Sautéed cabbage

  • Fried plantains

  • Dessert: Classic bread pudding with banana rum sauce

Elite Dinner Table

  • She crab bisque

  • Artisan mixed green salad, radish, cucumber, tomato, candied pecans, pickled onion, and raspberry vinaigrette

  • Cajun Roasted seasonal vegetables platter

  • Roasted sea bass with citrus beurre blanc sauce

  • Carved Prime Bib, Au Jus and horseradish cream

  • Herb marinated farms chicken breast rosemary gravy

  • Sweet potato soufflé

  • Creamy Potato Au gratin

  • Honey glazed roasted Brussels sprouts

  • Assorted warm dinner rolls and butter

  • Dessert: Tri of mini dessert (cheese cake, tiramisu, chocolate tart)

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Breakfast Table

  • Seasonal sliced fruit and berries platter

  • Assorted pastries (Danish, Mini muffins, and Croissants)

  • Individual flavored yogurts

  • Traditional scrambled eggs

  • Breakfast potatoes with sautéed peppers and onions

  • Apple wood smoked bacon or Turkey bacon

  • Chicken Apple sausage

Elite Breakfast Table

  • Seasonal sliced fruit and berries platter

  • Yogurts and berries parfaits

  • Fruit preserves, butter

  • Toast, mini bagel

  • Eggs and omelet station (customized)

  • Breakfast potatoes with sautéed peppers and onions

  • Smoked Gouda cheese stone grits

  • Biscuits and sausage gravy

  • Apple wood smoked bacon or Turkey bacon

  • Chicken Apple sausage

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