Poached pear salad w/ tossed mix greens, feta cheese, and raspberry dressing.

Fresh baby arugula tossed with candied pecan, shaved fennel and finish with honey and herb vinaigrette.

Fresh chopped romaine lettuce, tossed with croutons and parmesan crisps. Served with our classic Caesar dressing. Add Grilled Chicken or Grilled Salmon at a extra cost.

Tossed your own salad on a bed of field mix greens with red onions, cherry tomato, radish, cucumber, carrots, pecan, and blue cheese served with our homemade Italian vinaigrette.

Diced turkey, bacon bits, eggs, tomato, red onions, and crumbled blue cheese over a bed of romaine lettuce served with our blue cheese dressing or herb vinaigrette.

Oven roasted Cajun shrimp tossed with cucumber, tomatoes, feta cheese, lemon zest, herb vinaigrette and cracked pepper.

Poached lobster and cucumber salad with feta cheese and cherry tomatoes.

Loaded spinach salad with avocado, tomatoes, blue cheese, boiled egg, bacon bites and finish with balsamic vinaigrette.

Roasted beets salad garnished with fresh slices apple, feta cheese, micro greens, and finish with lemon herb vinaigrette.

Polenta Cake with sauteed spinach and shiitake mushrooms.

Wonderfully seasoned chicken breast stuffed with spinach goat cheese, sun-dried tomatoes and a creamy champagne sauce served with two sides of your choice

Pan seared Atlantic salmon topped with sauteed crab meat asparagus, parmesan cheese risotto and drizzled with bearnaise sauce.

Scallop infuse into thyme lemon butter seared to perfection and served with two sides of your choice.

Pan seared Atlantic salmon, complemented with sauteed vegetables also can be saved with two sides of your choice

Pan seared and oven roasted chilean sea bass topped with a capers lemon butter served with two sides of your choice

4oz Filet mignon and maine lobster tail is a perfect special option for your dining experience, served with two sides of your choice , cooked to your specification.

4oz beef filet and pan seared Chilean sea bass a compliment with potato Au gratin sauteed baby carrots, asparagus and finish with citrus beurre blanc.

Sirloin steak marinated and grilled served with two sides of your choice and rosemary demi glaze.

Seared angus beef tenderloin include garlic mashed potatoes and asparagus with rosemary demi glaze.

Cured five spice duck breast cooked to perfection and topped with cherry cranberry sauce.

Grilled Lamb chop marinated and cooked to your temp request, served with two sides of your choice.

Freshly baked creme brulee topped with berries and whipped cream

Freshly baked chocolate souffle finish with a dash of powder sugar

Sliced red velvet cake with cream cheese frosting

Strawberry short cake layered with sweet strawberry and whipped cream

Bowl of southern style peach cobbler topped with vanilla ice cream

Jamaican authentic bread pudding with banana rum sauce